|
|
Bowl of Cut Fresh Fruit 7
Low Fat/Low Cholesterol
Egg White Vegetable Frittata 13
Carb Conscious/Low Cholesterol
Oatmeal - Low Cholesterol 5
Hot Oatmeal with Raisins and Brown Sugar
FRUITS, CEREALS & PASTRIES
| Plain, Blueberry or Cinnamon Raisin Bagels 5 |
Sectioned Ruby Marsh Grapefruit 4 |
Assortment of Cold Cereals with
Fresh Bananas or Berries 5 |
Southern Style Grits 5 |
All Natural Granola with Fresh
Seasonal Berries and Yogurt 5 |
Fresh Seasonal Fruit Plate with Honey Lime Yogurt 7 |
Whole Wheat, White, and Rye Bread, Buttermilk
Biscuits With Honey, or English Muffins 3 |
Blueberry, Bran, Banana Nut or Cranberry Pecan
Muffins, Danish Pastries, or Croissants 4 |
 |
BREAKFAST BUFFET |
Breakfast Buffet 18
Fresh Seasonal Fruits, Assortment of Cereals, Fresh Baked Pastries, Hot Grits, Sausage, Bacon, Scrambled Eggs, “Made-to-Order” Waffles & Omelets, Choice of Potatoes, served with Freshly Brewed Coffee or Specialty Tea and Juices
Continental Breakfast Buffet 14
Assortment of Cereals, Fresh Baked Pastries, and Freshly Brewed Coffee or Selection of Teas and Juices
Whole Wheat, White, and Rye Bread, Buttermilk Biscuits with Honey, Or English Muffins 2.75
RENAISSANCE SIGNATURES
Peaches & Cream French Toast 9
French Baguette Stuffed with Cream Cheese, Brown Sugar, Peaches with Vermont Maple Syrup and Peach Marmalade
[Renaissance Concourse Hotel, Atlanta, GA]
Egg White Omelet 13
Cooked in Olive Oil, with Spinach, Tomatoes, and Feta Cheese
[Renaissance Worthington, Fort Worth, TX]
CHEF’S CREATIONS
Southern Skillet 14
Two Eggs Any Style over Skillet Fried Potatoes with Applewood Bacon, Peppers, Onions and Sharp Cheddar Cheese
Petit Steak and Eggs 14
Petite Grilled Sirloin topped with Caramelized Onions and Mushrooms, Beef Steak Tomato and Two Eggs Any Style
Crab Cakes Benedict 14
Toasted English Muffins topped with Dungeness Crab Cakes, Poached Eggs and Hollandaise Sauce
Smoked Turkey Hash Skillet 10
With Onions, Peppers, Roasted Tomato, Breakfast Potato and Two Eggs Any Style
Sun-Dried Tomato Vegetable Wrap 9
Roasted Tomatoes, Mushrooms, Spinach, Onions and Egg White and Swiss Cheese
HOT OFF THE GRIDDLE
Belgian Waffles or Buttermilk Pancakes with Honey Pecan Butter and Vermont Maple Syrup 8
Banana or Blueberry Pancakes with Honey Pecan Butter and Vermont Maple Syrup 8
Traditional French Toast with Vermont Maple Syrup 8
EGGS & OMELETTES
(Egg dishes prepared with Egg Beaters upon request. Served with Skillet Potatoes and your choice of Toast or Biscuits.)
Traditional Eggs Benedict 13
Concorde Grill Omelet 13
Two Eggs Any Style 13
SIDE DISHES
Mild Country Link Sausage, Sliced Cured Ham, Canadian Bacon, Smoked Bacon, or Skillet Fried Potatoes 4
BEVERAGES
Fresh Mango Fruit Smoothies 3
Fresh Orange, Grapefruit, Apple, V-8, and Cranberry Juice 3
Specialty Teas, Freshly Brewed Coffee - Whole, 2%, Skim or Chocolate Milk 3
Soft Drinks 3
Panna Water (1L) 4
St. Pellegrino Water (1L) 4
Espresso or Cappuccino 4
| We are proudly supporting the |
|
with a $1.00 donation for every “Miracle Breakfast Buffet sold. |
|
|
|