SOUPS
CANNELLINI BEAN7
Italian Sausage, Fennel and Saffron Broth
CHICKEN NOODLE7
Roasted Chicken Stock and Georgia Sweet Potatoes
OCEAN GAZPACHO7
with Lump Crab Salad
APPETIZERS
LUMP CRAB CAKE12
Sweet Corn, Smoked Tomato and Lemon Cream
BARBECUE SHRIMP10
Mango Coleslaw and Fried Green Tomato
SMOKED CHICKEN OR SHRIMP QUESADILLA8
Cilantro Sour Cream, Pico De Gallo and Guacamole
CHICKEN PIZZA7
Caramelized Onions, Kalamata Olives,
Roasted Tomato and Reggiano Parmesan
SANDWICHES
Served with Choice of House Made Potato Chips, Fruit or Fries
SIRLOIN STEAK SANDWICH14
On Toasted Ciabatta Bread with Dijon Spread,
Grilled Onions, Mushrooms, Provolone Cheese
SMOKED TURKEY CLUB11
House Smoked Turkey Breast, Applewood Bacon,
Lettuce and Tomato on Thick Sliced Whole Wheat Toast
ANGUS BEEF BURGER11
Aged White Cheddar and Applewood Bacon
ROASTED CHICKEN10
On Sun-Dried Tomato Tortilla
Sun-Dried Cherries, Almonds and White Cheddar
BEVERAGES
San Pellegrino (Mineral)
1 Ltr.
4
Panna Water (Spring)
1 Ltr.
4
Cappuccino, Espresso
4
Assorted Soft Drinks
3
SALADS
~ CHEF’S SIGNATURE DISH ~
FLAT IRON STEAK SALAD15
Applewood Bacon, Gorgonzola,
Avocado and Roasted Tomatoes
GRILLED SHRIMP NICOISE SALAD15
Mustard Vinaigrette
BABY ARUGULA AND SPINACH9
Roasted Portobello, Shaved Fennel,
Sonoma Jack Cheese and Vidalia Vinaigrette
CAESAR SALAD7
Caesar Dressing, Roasted Tomato,
Kalamata Olive and Garlic Crostini
Chicken 13 Shrimp 15 Salmon 15
CONCOURSE HOUSE SALAD7
Sun-Dried Cranberries, Vermont Goat Cheese and Candied Pecans
ENTRÉES
Served with Sautéed Seasonal Vegetables
~ CHEF’S SIGNATURE DISH ~
HICKORY SMOKED PORK TENDERLOIN23
Yukon Gold Potatoes, Onion Rings and
Honey Mustard Barbecue
PAN SEARED CENTER CUT FILET OF BEEF30
Roasted Fingerling Potatoes and Balsamic Tomatoes….8 oz
GRILLED ANGUS RIB-EYE29
Shallot Thyme Butter….12 oz
PAN SEARED CHILEAN SEA BASS28
Sweet Sushi Rice and Pickled Ginger Vinaigrette
NORTH ATLANTIC SALMON22
Portobello Mushroom Ravioli, Tomato Caper Sauce
BRAISED MARKET STYLE SHORT RIBS21
Red Wine Demi and Yukon Mashed Potatoes
BLACKENED SHRIMP AND GRITS20
Andouille Sausage, Aged White Cheddar
WOOD SMOKED HALF CHICKEN19
Thyme Jus and Yukon Mashed Potatoes
VEGETABLE RAVIOLIS18
Artichoke, Spinach, Pecorino Cheese and
Roasted Pepper Pesto
~ CHEF’S DAILY SPECIAL – MARKET PRICE ~